How to Make Coffee & Coffee Station Supplies

At French’s Point, we have 3 guest coffee stations: one in the Farm House residential kitchen, another in the Retreat House residential kitchen, and one located on the Second Level of the Retreat House. We get asked frequently how to use the coffee makers in our homes and what supplies need to be provided in order to create a successful station. Here is some helpful information on how to make coffee and the supplies you need in the coffee stations at French’s Point. We hope you find this information helpful as you make your wedding weekend plans!

How To Make Coffee:

1. Place a paper filter in the basket in the top of the coffee maker
2. Choose your coffee grounds
3. Measure 1 Tablespoon of coffee grounds per 6 oz cup and place in the paper filter in the top of the coffee maker
4. Pour 6 oz of water in the reservoir per serving
5. Close the lid
6. Turn on the brewer
7. Savor the rich aroma as the coffee brews
8. Pour the coffee into your selected coffee mug and enjoy!
9. When you are done, please rinse the coffee out from the carafe and turn off the coffee maker

Supplies You Need:

• We provide the appropriate coffee filters for the maker, located in the nearest cabinet to the coffee maker
• We also provide press-pots located in both of our homes’ residential kitchens
• Coffee Grounds – Regular & Decaf
• Coffee Cups
• Coffee Lids
• Coffee Stirrers
• Straws
• Coffee Cup Sleeves
• Variety of Sugars & Sweeteners
• Milk & Creamer
• Milk Frother
• Cinnamon & Cocoa
• Whipped Cream Topping

Tea & Hot Cocoa:

There is also a hot-water-maker at each coffee station at French’s Point. Therefore, we have included some other supplies to consider adding to your Coffee Station:

Hot Chocolate Station:

• • Hot Cocoa Boxes
  • Mini Marshmallows
  • Fluff
  • Chocolate Dipped Spoons
  • Cinnamon Shaker

• Cocoa Shaker

Hot Tea Station:

• Tea Sachets – Assortment of Flavors, Regular & Decaf
• Honey
• Sugar Packets