Published May 8th, 2014
Jessica Parrott of Nothing Bakes Like A Parrott has been whipping up tasty treats for French’s Point weddings for some time now. Whether you’re looking for a 4-tiered cake a display of cupcakes or even cake pops, Jessica can do it all. Jessica uses only the purest ingredients in her bakery, like real butter, fresh cream, pure extracts and rich chocolate. At this year’s French’s Point Sweepstakes, Jessica will be crafting delicious dessert for our rehearsal-dinner style event on Saturday night! This will be a great opportunity for Sweepstakes winners to sample her work before their big day!