Published January 6th, 2015
Fresh on the wedding catering scene in Maine is Dandelion Catering, a small business with a serious passion for food. They operate out of the historic Sparhawk Mill on the Royal River in Yarmouth, Maine. This space fuels their ability to provide fresh farm-to-table menus and focus on sustainable resources. Some of the favorite meals on their catering menu? Pan seared halibut with tomato saffron mussels, pea shoots & new potatoes, red potato garlic mash with chevre and chive and so, so much more! Be sure to contact this amazing company for your upcoming French’s Point wedding.