To maximize the enjoyment of your stay, we suggest you and your guests bring the following provisions:
We suggest dressing in layers as the weather in Maine tends to change over the course of the day. Because some event areas are on lawn spaces, we suggest ladies wear wedge heels or flats for their comfort.
- Sneakers are useful to enjoy the recreation lawns and walking trails in the bordering Sandy Point State Park.
- Rain Coat/Umbrella & Boots
- Wind Breaker
- Sun Screen
- Bug Spray
- Personal Toiletries
Residential Kitchens are supplied with dishware, pots, pans, and standard small appliances. The kitchens are not stocked with food supplies. Guests are encouraged to supply their own food, snacks and beverages. The kitchens have residential-size refrigerators, so we suggest that guests store beverages on ice in coolers on the decks/porches. We suggest you bring a supply of disposable dishware and cutlery for convenience. A list of local grocery stores & farmer’s markets can be found in our Area Resource Guide.
If you would like to have prepared food delivered during your stay, contact your caterer or reach out to Eileen at Creative Catering at 207-567-3563. This service requires advance reservation.
We offer coffee makers in the residential kitchen at the Farm House, on the second level coffee station at the Retreat House, and in the residential kitchen in the top-level apartment at the Retreat House. You will need to supply disposable coffee cups (we suggest to-go cups with covers), stir sticks, coffee, tea, creamer, and sweetener.
- Flash Light/Head Lamp
- Kayaks, Life Jacket, Paddle Board, Golf Clubs, Bike, Helmet
- Camera, Journal, Book or Magazine
- Cell Phone Charger
- Picnic Blanket
- Beach Towel
- Cooler for Beverages
For more recommendations about what to pack for your visit to French’s Point, check out our blog post.