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June, 2012
A Brief History of the Maid of Honor
The position of maid of honor today is usually reserved for …
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June, 2012
CEO Corner: Wedding Table Setting
The dinner table setting is a great opportunity to display y…
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May, 2012
Maine Wedding Money Series II: How to Talk Honestly About the Budget
Getting real about the limits of the wedding budget is one o…
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April, 2012
Maine Wedding Money Series I: How to Stretch Your Money in Maine
Looking to squeeze as much as you can out of your budget? Pl…
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April, 2012
Making a Memorable Save-the-Date
Well before you send out the invitation for your wedding, yo…
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March, 2012
How to Create a Wedding Guest List
Figuring out who to invite to your wedding can be a daunting…
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March, 2012
CEO Corner: Lobster Series #3: History
With lobster as pricey as it is, you might not know that Mai…
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March, 2012
How to Honor Loved Ones at Weddings
In my experience, almost every couple wants to honor a lost …
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March, 2012
Options for Your Maine Wedding Menu
I always suggest that every bride and groom consider the cul…
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March, 2012
How to Eat a Maine Lobster
For many of my clients, no Maine wedding is complete without…
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