French’s Point Planning Tips

  • June, 2012

    A Brief History of the Maid of Honor

    The position of maid of honor today is usually reserved for …

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  • June, 2012

    CEO Corner: Wedding Table Setting

    The dinner table setting is a great opportunity to display y…

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  • May, 2012

    Maine Wedding Money Series II: How to Talk Honestly About the Budget

    Getting real about the limits of the wedding budget is one o…

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  • April, 2012

    Maine Wedding Money Series I: How to Stretch Your Money in Maine

    Looking to squeeze as much as you can out of your budget? Pl…

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  • April, 2012

    Making a Memorable Save-the-Date

    Well before you send out the invitation for your wedding, yo…

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  • March, 2012

    How to Create a Wedding Guest List

    Figuring out who to invite to your wedding can be a daunting…

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  • March, 2012

    CEO Corner: Lobster Series #3: History

    With lobster as pricey as it is, you might not know that Mai…

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  • March, 2012

    How to Honor Loved Ones at Weddings

    In my experience, almost every couple wants to honor a lost …

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  • March, 2012

    Options for Your Maine Wedding Menu

    I always suggest that every bride and groom consider the cul…

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  • March, 2012

    How to Eat a Maine Lobster

    For many of my clients, no Maine wedding is complete without…

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