Vendor Spotlight: Nothing Bakes Like a Parrott

Nothing Bakes Like a Parrot Treats
Published December 7th, 2016

French’s Point Estate is thrilled to continue our series of blog posts spotlighting amazing Maine wedding vendors that help to make weddings at our waterfront wedding venue not only successful but truly the embodiment of the experience our clients strive to craft for their family and friends. This series will showcase some of the best providers from our vibrant, talented, dedicated wedding industry community we are so proud to be a part of here in Maine and New England. This group of professional wedding vendors understands and adheres to our guiding principles for the service we endeavor to provide our clients: Be Responsive, Be Kind, Provide Excellent Customer Service, Provide the Very Best Product/Service. Because of these wonderful people, the celebrations here are French’s Point Estate are the stuff of which dreams are made!

Jessica of Nothing Bakes Like a Parrott, is one of the most talented pastry chefs in my region. Her desserts are beautiful confections, artfully displayed and they taste like heaven! Jessica is also one of the strongest female business owners I have come to know as well. Her business has grown and evolved tremendously since I met her when she first embarked on this journey. If you are seeking a wedding day confection artist, consider my friend Jessica and her edible art!

How long have you been operating your business?

We have been creating wedding cakes, desserts, and specialty cakes for 8 years

How would you describe your products and service?

We specialize in wedding cakes, dessert tablescapes and spreads, specialty cakes, shaped cakes, and everything in between.  We are a small, family-oriented business where the bakers meet with the clients.

Can you accommodate food allergies?

Yes, we can accommodate most all food allergies – nut-free, gluten-free, dairy-free, vegan

What’s the average cost per person for your product?

It depends on the item or items (either it be wedding cake or dessert tables) pricing can be anywhere between $3.50 – $15 per person.

Describe your range of design style.

We love to be able to accommodate all styles and design preferences but flourish with designs inspired by our beautiful coastal location incorporating anything classic, nautical feels, vintage, and barn inspired.  But we always love anything with pretty flowers, bright colors, and a touch of whimsy.  It is dessert, it should be fun.

What is your favorite day trip in Maine?

Anywhere that takes me to a beach with ice cream.

Jessica Parrott-Robitaille
Nothing Bakes Like a Parrott
Dana Warp Mill
90 Bridge Street
Suite 255
Westbrook, Maine 04092


Photo Credit: Featured photo Sharyn Peavey Photography; below: Maine Photo Company, Mr. Haack Photography, and last three by Cuppa Photography

Maine Photo Company Mr. Haack Photography Cuppa Photography Cuppa Photography Cuppa Photography