If you don’t like the weather, just wait a minute.
There’s an old saying in Maine, if you don’t like the weather, just wait a minute. The weather here in coastal Maine can range from tank tops to sweater weather in a matter of a few hours. This unpredictable weather makes packing for a wedding in Maine tricky. You’ll need to plan for warm summer days and cool coastal evenings, when the sun goes down. Here are our suggestions for making your trip here a comfortable one. Take a look at this packing list to ensure sure you’re prepared for any kind of New England weather.
Maine Wedding Weekend Packing List
- Sun Protection – Outdoor receptions on the ocean in Maine are beautiful, but the sun’s reflection off the water can do a number on your skin and eyes, so be sure to pack hats, sunglasses, sunscreen, and long sleeves. Contrary to popular belief, it is possible to get a sunburn on a cloudy day, so remember to wear sunglasses and sunscreen every day while you’re here. If you plan on being outside, especially during peak exposure hours between 10 a.m. – 3 p.m., be sure to don the proper attire. The weekend itinerary will likely involve outdoor activities all weekend and so it’s best to be prepared!
- Appropriate Clothing – The coast of Maine offers a wide variety of things to do, from hiking in Acadia, sailing on Penobscot Bay, to lazy days at the beach. It’s important to come prepared with the proper attire for days spent exploring and evenings spent enjoying dinner and cocktails with your loved ones. Be sure to pack sneakers, hiking boots, windbreakers and beach gear for the daytime adventures. Of course, you’ll want to pack appropriate attire for the more formal wedding events like the rehearsal dinner and wedding day. Regardless of the dress code at the wedding you’re attending, guys should pack a sport coat or sweater and ladies should bring a light coat or wrap in case there is a chill.
- Appropriate Footwear – Here at French’s Point we have so many outdoor ammenities: beautiful oceanfront lawn, a gravel bluff walk, a rocky beach path, along with our cobblestone terrace and grassy lawn by the wedding gazebo. You’ll want to bring along appropriate footwear to navigate all of these diverse surfaces.
- Camera, Go-Pro, Art Supplies, Journal – Whatever your go-tos for preserving memories, be sure to bring them along. Maine offers some of the best natural beauty on the East Coast and your weekend of events is going to create everlasting memories, be ready to capture them!
- Map/GPS – From secret beaches, to amazing views, to quaint restaurants, you will be surprised at what you will find when you aren’t looking. Maine is a great place to get lost. So bring your map and GPS, but be willing to toss is aside at some point during your visit. If you have time during your vacation, get out and explore Maine!
- Bike, Kayak/Canoe, Golf Clubs – With hundreds of parks, trails, lakes, courses and miles of coastline, there is plenty to do and see here in Maine. Bring along any of the recreational equipment you use to enjoy the outdoors. If you’re able, add a few days onto the beginning or the end of your visit, so you have plenty of time to experience all Maine has to offer. It’s not often that you get to visit Vacationland, be sure to make the most of it!
We look forward to hosting you here at French’s Point. Give us a call to schedule your tour of our estate.
Featured photo by Rebecca Arthurs Photography.
When a couple in the restaurant industry in New York City decides to wed in Maine, amazing things can happen. And that is just what transpired for Amanda’s and Dennis’s Midcoast Maine wedding here at French’s Point. Because of their passion for food, these two wanted to create a special dining experience for their guests. In order to share the very best of what Maine has to offer, they enlisted the help of NYC chef Danny Newberg to cater their wedding. Chef Danny traveled to Maine a week before the wedding to work with a local forager to get the freshest fish, produce, and local ingredients for every part of the wedding meal. Chef Danny worked with the exceptional team at Stone Cove Catering who provided support for service staff, bar, and rentals. The meal was certainly a highlight of the beautiful day, for all 80 lucky guests. Amanda worked with One & Supp to create a dreamy design for their ceremony on the waterfront lawn and for their bright and comfortable reception inside the sailcloth tent. At the end of the reception, guests boarded a bus and took the celebration back to the Lincolnville Motel, where I am certain they celebrated until the wee hours of dawn like only folks from New York can do!
Bar & Catering Service: Stone Cove Catering
Ceremony Officiate: Elliot Walker, friend
Cuisine: Chef Danny Newberg
Dessert: Let Them Eat Cake Bakery
Dinner & Dancing Entertainment: DJ Dmitri Bartlett
Event Planner: Jessika Brooks-Brewer, French’s Point
Floral & Design: One & Supp
Hair & Makeup Services: N/A
Lodging: Glenmoore By The Sea, Lincolnville Motel and Inn at Ocean’s Edge
Photography: Sidney Bensimon
Rentals/Linens: Wallace Events (organized by Stone Cove Catering)
Stationery/Invitations: Elliott Walker, friend
Transportation: Northeast Charter & Tour Co.
March 17 is a widely celebrated holiday honoring Patrick, the patron saint of Ireland. History speaks of his travels across Ireland, establishing monasteries and schools, and legends speak of a curse he placed on all venomous snakes in Ireland, forcing them to drown in the ocean.
After his death on March 17, AD 461, the day became a Catholic holiday, St. Patrick’s Day. It has since become a holiday celebrated all over the world, by not only the Irish, but those who wish to be Irish for the day, donning Shamrocks and the color green.
What better way to celebrate the Irish holiday than with a feast of corned beef and cabbage! Check out this recipe from an French’s Point preferred vendor, Eileen Bartlett of Creative Catering and bring a bit of Irish to your dinner table!
Corned Beef and Cabbage Recipe
From the kitchen of Eileen Bartlett at Creative Catering
Ingredients you will need:
- One 3-4 -pound corned beef brisket (uncooked), in brine water to cover the brisket
- A couple of bay leaves
- 2 teaspoons black peppercorns sprinkling of allspice
- 2 whole cloves
- Large head green cabbage (about 2 pounds), cut into thick wedges
- Whole peeled carrots
- New potatoes (I prefer whole smaller red ones, but you can also peel regular potatoes
- Freshly ground black pepper
Steps to follow:
- Place the corned beef in a large Dutch oven with a tight-fitting lid; add the water, bay leaves, peppercorns, allspice, and cloves.
- Bring to a boil, uncovered, and skim off any scum that rises to the surface.
- Cover and transfer pan to the oven, and braise until very tender, about 3 hours and 45 minutes.
- Transfer the corned beef to a cutting board and cover tightly with foil to keep warm.
- Add the cabbage, carrots and potatoes to the cooking liquid and bring to a boil. Lower the heat and simmer until the vegetables are tender, about 20 minutes. I always put the cabbage on top, because I like to keep it a little under cooked.
- Using a slotted spoon, transfer the cabbage to a large platter. Slice the corned beef across the grain of the meat into thin slices. Lay the slices over the cabbage and surround it with the potatoes.
- Ladle some of the hot cooking liquid over the corned beef and season with pepper.
- Serve immediately with mustard or horseradish sauce.
Enjoy! From all of us at French’s Point: Happy St. Patrick’s Day!
Featured photo courtesy of Unsplash by Irene Dávila
We have some great news to share! We have earned two great honors from the folks from the wedding blog Borrowed & Blue (Maine). We won “Best All-around Wedding Venue” and also “Best Venue for Large Weddings!” We are in the very best of company, check out the other winners!
The Best of B&B 2017 award is the equivalent of a Michelin star in the wedding world: it identifies only the most talented, well-respected vendors in all of Coastal Maine.
The winners were chosen by Maine Wedding Vendors, our beloved peers. I could not be more touched. Congratulations to all the Borrowed & Blue award winners here in Maine. If you were not already aware, Maine is blessed with a vibrant, talented, hard-working, dedicated community of professional vendors who help us make dreams come true, every single weekend.
The first thing you notice when you arrive at French’s Point is the ocean. The views are breathtakingly beautiful, especially on a sunny day. Once you have taken in your natural surrounding you start to notice the beauty of everything else. The landscaping at French’s Point is immaculate. Over the course of my engagement I visited French’s Point several times during three of the four seasons. Each time I visited the seasonal flower variety only added to the natural beauty of the location.
Overall, the venue was gorgeous and the service was excellent.
The interior of French’s Point is almost as beautiful as the outside. The large windows allow guests access to the view while enjoying dinner and dancing. We had 150 guests at our September wedding, which was a perfect fit for this location. All of our guests comfortably fit into the dinner room and left plenty of room for dancing and visiting in the other rooms. Because the weather cooperated we were able to enjoy a cocktail hour on the patio. An additional bar was set-up outside for the cocktail hour to better serve the guests.
This is the best location and venue I have ever seen for a wedding!
We have received and continue to receive raving reviews about the French’s Point venue, including a friend’s mother saying “my son is definitely getting married here.” My grandfather, who is not quick to give out compliments, said “this is the best location and venue I have ever seen for a wedding.”
We were able to have our hair and makeup done onsite while enjoying the beautiful views and the ocean breeze.
The bridal suite upstairs was the perfect place for me and my bridal party to get ready. We were able to have our hair and makeup done onsite while enjoying the beautiful views and the ocean breeze. The service while we were getting ready was also excellent. There was always someone checking in to see if how everything was going and if we needed anything.
Jessika, the owner of French’s Point, was also a pleasure to work with. She is very professional. The French’s Point website also offers a wealth of knowledge on local vendors and things to do while in the area. I referenced and referred it constantly during the wedding planning process. Overall, the venue was gorgeous and the service was excellent.
Contact us today to schedule your tour of our gorgeous Maine wedding venue location!
Arianna and Ryan planned a fun-filled weekend at French’s Point for their wedding guests. There were water slides, fire pits, lawn games – and so much more! And, they rented all the cottages in the area to make sure their guests were part of the weekend festivities and able to enjoy every moment. So much planning went into this wonderful wedding and it’s thanks in large part to the stellar team of wedding vendors they put together.
It was a pleasure working with Alexis Accomando from The Little Things for Arianna and Ryan’s celebration. She is organized, knowledgeable, patient, and excellent at problem solving. What she brought most of all to Arianna and Ryan’s wedding was her passion for their vision. She is firm in her resolve to ensure her couples enjoy every moment of one of the most memorable days of their lives. She hit the jackpot with Arianna and Ryan. These two radiate love, as you can see from the beautiful photos Mikhail Glablets Photography captured. Bear Fight, the wedding band that Arianna and Ryan brought to the Point, definitely rocked the party beginning with cocktail hour, throughout the dinner and well into the reception. We definitely can’t wait to have them back! And, we’re all looking forward to the video from Frame and Anchor, another great vendor new to French’s Point. Keep your eye on our Facebook page [link] because as soon as we get it we’re going to post it!
-Sarah Ripley, French’s Point
Event Planner: The Little Things
Wedding Venue: French’s Point
Lighting: Esquire Events
Rentals + Tent: French’s Point + Wallace Events
Hair Services: Aphrodite Salon
Makeup Services: Adore Rouge
Officiant: Matt Kruger – Friend of Ryan’s
Ceremony Entertainment: Jeff Herbster – Bagpipes
Photography: Mikhail Glabets Lifestyle Photography
Videography: Frame and Anchor
Floral Design: Sweet Annie Floral Design
Cocktail, Dinner & Dancing Entertainment: BearFight
Dessert: Dandelion Catering
Catering: Bar Harbor Lobster Bakes (Rehearsal Dinner), Dandelion Catering (Wedding Dinner) + Espresso Dave’s Catering Service (Espresso)
Bar Services: Dandelion Catering
Transportation: Bo-Mar Transportation
“We could not be happier with our decision to host both our wedding and reception at French’s Point! They were there every step of the way, answering questions, providing guidance, and soothing nerves.
You will find no finer people and no finer location.
Being able to stay in their farmhouse and spend time with our family and friends prior to the wedding was the icing on the cake to an absolutely beautiful ceremony and reception. It was the first and BEST decision we made in our wedding planning process.”
Contact us today to schedule your tour of our Maine wedding venue for your weekend of wedding bliss!