At French’s Point, no matter the season, each wedding hosted here is a reflection of our couples and their vision for the experience they wish to share with their family and friends. We LOVE these weddings! But we love nothing more than a winter weekend wedding at French’s Point. It brings back memories of my… Read more »
FAQ: What Role Does French’s Point’s Team Play During Our Stay?
The French’s Point team provides support related to the venue, in advance of your stay, during your stay, during your events, and during your departure. Our Property Manager, Nicole Lesher, will be your primary point of contact with us once you reserve your stay. In Advance Of Your Stay Nicole will offer recommendations on how… Read more »
The Best Wedding Rain Plan!
Rain on your wedding day does not have to be the end-all of your wedding day excitement! Here are some fun rainy-day features you can bring to life during your wedding weekend in case the rain intimidates you just a little bit! Clear Umbrellas! In the chance of rain, order some clear umbrellas for your… Read more »
Retreat House Catering Kitchen
Our 1,200 sq. ft. catering kitchen is located on the lower level of the Retreat House and is available to licensed and insured caterers approved by our office for meal preparation for events and cooking classes. Use of the kitchen and equipment is offered at no additional cost. Available Equipment The preparation area of the… Read more »
FAQ: How is the Lodging Block Fee Paid?
Typically, your guests cover the expense for their lodging in the guest suites. As the host, you assign your guests to the suites. By reserving French’s Point, you are guaranteeing the lodging block payment just as you would a room block at a hotel. You have two options as to how payments are made for… Read more »
Vendor Spotlight: The Salt Box Cafe
“The SaltBox Cafe is Maine’s only Tiny House Food Truck serving gourmet breakfasts, lunches and beverages in Bethel and Portland!” ~The Salt Box Cafe How long have you been operating your business? Three years. What inspired your passion for catering? Working in local Portland restaurants during culinary school piqued my interest in working for… Read more »
Vendor Spotlight: Churchill Events
Our mission is to provide the finest service, event planning, and creative cuisine available. ~ Churchill Events How long have you been operating your business? 23 years What inspired your passion for catering? No doubt I was inspired by my mother and two grandmothers… all of whom were excellent (and often inventive) cooks. I was… Read more »
Vendor Spotlight: Cakes for All Seasons
How would you describe your products and service? Cakes for All Seasons is a custom dessert studio creating cakes, sweets and other treats, from scratch, for weddings and other special occasions, using the finest ingredients. I love a challenge and am happy to create special recipes or family favorites for my clients. Providing gracious, responsive… Read more »
FAQ: How Many Guests Can Stay at French’s Point?
Our two beautiful homes at French’s Point offer comfortable lodging in 20 guest rooms, in a total of 18 suites with en suite bathrooms for 16 to 44 of your friends and family members. Please refer to the Lodging Guide for details about our on-site lodging. The Retreat at French’s Point Lodging for up to… Read more »
Vendor Spotlight: Blush Bridal & Formal
Blush Bridal & Formal is New England’s only independently [female] owned multi-location bridal & formal wear store. With convenient locations in Portland, Bangor, and Presque Isle, we provide a luxury experience at affordable price points. Each store is stocked with beautiful styles for weddings, proms, pageants, and everyday casual dresses. We believe in the power… Read more »