Cakes for All Seasons is a custom dessert studio creating cakes, sweets and other treats, from scratch, for weddings and other special occasions, using the finest ingredients. I love a challenge and am happy to create special recipes or family favorites for my clients.
Providing gracious, responsive service, I ensure that all of your questions are answered and your needs are met. Wedding cakes are delivered throughout southern and coastal Maine and New Hampshire.
My brand new commercial kitchen and showroom is located in the old Pepperell Mill in Biddeford.
I’ve been baking for clients for the past 25 years but have focused on wedding cakes since 2013.
I can accommodate most food allergies. I am not an allergen-free kitchen, however. This week I had a tasting with a bride who is allergic to eggs. She loved my vegan chocolate cake and is having white chocolate cream cheese frosting on her wedding cake, in place of my usual Italian meringue buttercream.
$6- $9 per person. Some are more, some are less, depending on flavors and decor.
Most of my cakes have a casual or classic feel, with soft buttercream and fresh flowers. Naked cakes feature fresh fruits and greens. Fondant allows a range of design elements, including marbled finishes, ruffles, plaques with piped monograms, metallic accents and dramatic colors.
Nutella straight out of the jar, minimal clean-up and I don’t have to turn on an oven.
Anything that gets me out on the water. I grew up on sailboats so delivering cakes to islands or coastal venues is a lot of fun for me. Riding the Casco Bay Ferry Lines along its summer route is a big treat.
Owner Name: Lisa Parker
Business Name: Cakes for All Seasons
Address: 10 Westpoint Lane Suite 206
City/State/Zip: Biddeford, ME 04005
Phone: 207.200.6312
Email: [email protected]
Website: https://www.