Blog & News

The Latest From French's Point

  • How to Honor Loved Ones at Weddings
    March, 2012

    In my experience, almost every couple wants to honor a lost …

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  • Options for Your Maine Wedding Menu
    March, 2012

    I always suggest that every bride and groom consider the cul…

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  • Real Maine Wedding Bride Profile: Brad and Jodi
    March, 2012

    The wedding experiences of my clients can be enormously help…

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  • How to Eat a Maine Lobster
    March, 2012

    For many of my clients, no Maine wedding is complete without…

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  • Maine Wedding Vendor Profile: Gus and Ruby Letterpress
    February, 2012

    In 2009, friends Samantha Finigan and Whitney Swaffield laun…

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  • CEO Corner: Tiny Touches That Make Your Wedding Unique
    February, 2012

    Often my clients want a mix of distinction and tradition at …

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  • Summer in Bloom on French’s Point
    February, 2012

    Summer in Maine is absolutely unparalleled.

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  • CEO Corner: Wedding Timeline Management
    February, 2012

    For your wedding, it’s important to keep to a realistic ti…

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  • Spring Bloomage at French’s Point
    February, 2012

    Spring is fast approaching, the season when the beauty of Fr…

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